Course Information
Title: Food for Life, Nutritional Cooking
CRN: 1249527 Course ID: .260-M1
Term: Summer term 2013/14 Credits/Hours: 0/12T
Instructor: L. GADBOIS
Dates: 07/25/2013 - 08/29/2013 Days: Th
Times: 6:00PM - 7:50PM Location: HEC-119
Estimated Tuition: $59.00 Estimated Fees: (see Notes) $0.00
Description: Explore how a diet rich in vegetables, fruits, grains, and legumes can enhance your health and support your overall wellness goals. Learn how to gain control of your health through simple steps in the kitchen following a whole-foods, plant-based diet. Classes will include a short video by Dr. Neal Barnard followed by a discussion on nutrition and healthy food choices. Afterward there will be a cooking demonstration with generous samples. Consists of six sessions. More information is available at 541-956-7303.
Books: View Books for .260-M1

Continue Shopping | RCC Building Locations | Student Resources Menu | Bookstore